Carrie Luxem, CEO and founder of Restaurant HR Group, begins her expert video series with Kabbage by discussing two important aspects of running a restaurant: management & leadership and recruiting great talent.
In her first video, Carrie breaks down the difference between a manager and a leader. While the two are linked, they focus on different things, and Carrie believes that everyone and anyone can be a leader. To learn more about how you can be a leader at your restaurant, check out her video below!
In her second video, Carrie discusses how to recruit the best talent for your restaurant. From job boards to referral programs to social media and more, you’ll learn multiple effective strategies for hiring new and loyal talent. Check out the video below to learn more!
As Carrie mentioned in the video, you can attract great talent through your brand’s storytelling. To learn more about brand storytelling and how to create an awesome brand, check out her post here.
Carrie Luxem is a human resources professional specializing in the restaurant industry. In 2010, she founded Restaurant HR Group where she partners with dozens of restaurateurs to take care of their greatest assets — their people. With a career that has spanned nearly 20 years, Carrie is frequently sought out for her modern, yet simple and effective advice and has been featured in Entrepreneur, Restaurant News, and Independent Restauranteur. Connect with her on social media or learn more at CarrieLuxem.com.
Want to learn more about the Kabbage process?
Check out these helpful links:
To receive more small business resources, sign up for our newsletter!